Hands-on: learning to make ravioli
Tuesdasy, May 13 – It’s time for a hands-on pasta event where you’ll learn to make authentic ravioli and sauce from scratch! Our teacher, Blair Soden, brings a big passion for cooking, teaching, and having fun in the kitchen. She started making ravioli while living in Firenze, and she’s been a pro ever since!
Ravioli, the beloved Italian stuffed pasta, has a rich history that traces back to the Middle Ages in Italy. The earliest documented mentions of Ravioli appear in the 14th century, with Italian merchant Francesco di Marco Datini writing about them in his letters. The dish is believed to have originated in Northern Italy, particularly in the Lombardy and Piedmont regions.
Please, send an email to [email protected] to receive the pasta recipe book by Blair.
Date: Tuesday, May 13
Time: 6:00 in the afternoon
Location: Gage Hall, 4 Archdale Street, Downtown Charleston SC 29401
Parking: The nearest parking garage is about 100 yards from the venue, at the address 93 Queen Street
More past events
His Majesty the Black TruffleAn evening dedicated to Italian cuisine.Read more 
Movie night with a Wertmüller gem from 1974An evening with one of the most daring and provocative films of Italian cinema.Read more 
A family recipe in Rome that attracts movie starsWhy so many film stars find their way to one small trattoria in Trastevere.Read more 
Our very big Italian party in JunePorchetta, Italian wine and music on an estate on Wadmalaw Island.Read more Unisciti a noi
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