Hands-on to learn how to make Ravioli

Tuesdasy, May 13 – A taste of Italy for our members! It’s time for a hands-on ‘pasta event’ to learn how to make authentic ravioli & sauce from scratch. Our teacher will be Blair Soden with a big passion for cooking, teaching & having kitchen fun. She started making ravioli when she was in Firenze and since them she is a pro!
Ravioli, the beloved Italian stuffed pasta, has a rich history that traces back to the Middle Ages in Italy. The earliest documented mentions of Ravioli appear in the 14th century, with Italian merchant Francesco di Marco Datini writing about them in his letters. The dish is believed to have originated in Northern Italy, particularly in the Lombardy and Piedmont regions.

Date: Tuesday, May 13
Time: 6:00 in the afternoon
Location: Gage Hall, 4 Archdale Street, Downtown Charleston SC 29401
Parking: The nearest parking garage is about 100 yards from the venue, at the address 93 Queen Street.