Hands-on to learn how to make Ravioli

Pasta lesson with Blair Soden

Tuesdasy, May 13 – It’s time for a hands-on pasta event where you’ll learn to make authentic ravioli and sauce from scratch! Our teacher, Blair Soden, brings a big passion for cooking, teaching, and having fun in the kitchen. She started making ravioli while living in Firenze, and she’s been a pro ever since!
Ravioli, the beloved Italian stuffed pasta, has a rich history that traces back to the Middle Ages in Italy. The earliest documented mentions of Ravioli appear in the 14th century, with Italian merchant Francesco di Marco Datini writing about them in his letters. The dish is believed to have originated in Northern Italy, particularly in the Lombardy and Piedmont regions.

Please, send an email to dante.a.charleston@gmail.com to receive the pasta recipe book by Blair.

Date: Tuesday, May 13
Time: 6:00 in the afternoon
Location: Gage Hall, 4 Archdale Street, Downtown Charleston SC 29401
Parking: The nearest parking garage is about 100 yards from the venue, at the address 93 Queen Street

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32 replies
  1. Marilyn Barnett
    Marilyn Barnett says:

    I wanted to sign up for the ravioli course, but it seems no longer available. Is it too late or was there insufficient interest?

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